Lewis Shaye is a nationally recognized foodservice strategist and concept developer known for transforming supermarkets, convenience stores, and restaurants into innovative dining destinations. As President of the Grocerant Design Group, he leads the design and development of food-forward retail and restaurant concepts across the country.

Throughout his career, Lewis has held executive leadership roles with Price Chopper and Market 32, where he led the development of the award-winning Market Bistro concept and the next-generation Market 32 brand. He also served as Chief Concept Officer for Pollo Tropical and Taco Cabana, and held senior leadership positions with Papa Gino’s Pizzeria and D’Angelo Grilled Sandwiches, helping drive innovation across the pizza, sandwich, chicken, and Mexican restaurant segments.

Lewis has also held operations leadership roles with Marriott Corporation supporting high-profile corporate dining accounts including Disney Studios, CBS, ABC, and American Express. Widely regarded as an industry thought leader, he has been a featured speaker at events hosted by the National Restaurant Association, Culinary Institute of America, Convenience Foodservice Exchange and North American Association of Food Equipment Manufacturers.

About Grocerant Design Group

Lewis Shaye, President